Задания 12-18
12. According to the text (paragraph 1), the effects of caffeine …
B) can be of opposite character.
13. The author believes that caffeine in coffee …
C) can’t be removed completely.
14. We learn that the early decaffeination processes …
D) could be dangerous for health.
15. The Swiss Water Process is described as …
C) a method to save coffee’s flavour.
16. The pronoun “its” in “… its liquid properties” (paragraph 6) refers to …
B) carbon dioxide.
17. It can be implied that at present the beans from low-caffeine plants …
A) cannot be used for big-scale sales.
18. Even though decaffeinated coffee has been improved, the author …
C) still prefers the regular one.
